Seeded Sourdough Loaf

Seeded Sourdough Loaf

A hearty sourdough loaf with seeds for extra texture, flavor, and a more filling everyday bread.

• Naturally leavened and slow fermented
• Available whole or sliced
• Great for savory toast, eggs, sandwiches, and spreads
• A more textured option for seeded-bread lovers

Storage: Best stored sliced in the freezer. Take out the slices you want and toast in a pan for a couple minutes on each side.

Allergens: Contains wheat/gluten and seeds.