Olive Rosemary Sourdough Loaf

Olive Rosemary Sourdough Loaf

A savory sourdough loaf with olives and rosemary for rich flavor, an aromatic crust, and a soft interior.

• Naturally leavened and slow fermented
• Available whole or sliced
• Great for savory toast, eggs, sandwiches, and spreads
• A flavorful option for olive and rosemary lovers

Storage: Best stored sliced in the freezer. Take out the slices you want and toast in a pan for a couple minutes on each side.

Allergens: Contains wheat/gluten.