50/50 Sourdough Loaf

50/50 Sourdough Loaf

A balanced loaf made for people who want the comfort of classic sourdough with a heartier wheat flavor.

• Soft, balanced, and versatile
• Naturally leavened and slow fermented
• Available whole or sliced
• Great for toast, eggs, sandwiches, and open-faced toppings

Storage: Best stored sliced in the freezer. Take out the slices you want and toast in a pan for a couple minutes on each side.

Allergens: Contains wheat/gluten.